For a retail business to flourish and operate smoothly, inventory must be kept at optimal levels at all times. By properly controlling stock levels,
businesses will minimize their risk of profit deficit.
For instance, stock-outs can lead to loss of potential sales and customer loyalty, as shoppers seek competitors to purchase the products they need. On the other hand, overstocking store inventory causes carrying costs to rise since unsold products will take up storage space.
Inventory shrinkage, which is when retailers have fewer items in their actual inventory than what was recorded, is also a concern for store management. Shrinkage is generally caused by theft, product damage, or errors in counting.
To control inventory and mitigate stock-related risks to profits, store management should-
- Conduct Physical Inventory Counts
Retail managers should implement regular cycle counts to track inventory on a routine basis. Cycle counting is an inventory auditing technique where a small portion of the inventory is counted on a specific day.
By conducting cycle counts, management can quickly monitor their inventory and identify popular items that may need to be restocked. Also, since managers would be focusing on a subset of inventory, they can finish promptly and spend more time helping customers in their store.
Theft can occur externally by customers or internally by employees. Implementing loss prevention practices can help businesses detect any shrinkage and allow them to have more visibility into their day-to-day inventory.
Store managers should delegate tasks and work with staff to control stock. By communicating the importance of inventory and providing related training, businesses will have extra help with making sure stock is properly maintained.